Fresh mozzarella and our Italian plum tomato sauce, topped with hand grated Romano and fresh basil
$1.42
Our Traditional Pizza topped with fresh arugula tossed in our homemade Italian dressing
$17.84
In Italian, "macchiato" means "spot." This rich and creamy demitasse features rich hand-pulled espresso with a spot of steamed milk in the center—just enough to stretch the caramel notes in the espresso while still letting notes of hazelnut shine through.
$5.25
Everything we love about a hot Caffe Latte, at cooler temperatures. We start with a layer of foam, followed by a little ice. When cold milk and rich Espresso Forte is carefully poured in, the foam rises through the ice to meet them, delivering a creamy texture.
$3.16
Our rich and soothing oat milk is steamed with warming cinnamon spice and combined with the traditional flavors of our hand-pulled espresso and Madagascar Vanilla. Our new favorite winter sips to savor.
$3.15
We top perfectly pulled Espresso Forte with a cool dollop of freshly whipped cream for a decadent drink that is more than the sum of its parts. The cream accentuates the silky crema, stretching the espresso's inherent caramel notes for sweet, rich sipping.
$3.15
For a sweet, smooth pairing, we brought together a Latte Macchiato with buttery caramel. A hand-pulled ristretto (short shot) swirls with caramel syrup before being added to silky steamed milk.
$3.15
The word "latte" means "milk" in Italian. In our Caffe Latte, milk rounds out espresso's assertive flavors in a soft, enjoyable drink. Rich, hand-pulled Espresso Forte meets smooth steamed milk, topped with a layer of silky foam.
$3.15
An icy cold take on our decadent White Chocolate Mocha. Smooth white chocolate and rich espresso meet cold milk, ice foam, and a dollop of whipped cream.
$3.15
When hand-pulled Espresso Forte blend is poured over ice, the result is a bold and refreshing drink with notes of caramel and citrus zest.
$3.15
Fragrant Madagascar vanilla and the warm spice of real cinnamon meet freshly steamed milk with traditional aromatic flavors. Paired with our hand-pulled espresso, this beverage greets crisp winter days with warmth.
$3.15
Smooth white chocolate and rich espresso swirl together with creamy steamed milk in our indulgent White Chocolate Mocha. All topped with the smoothest blanket of whipped cream.
$3.15
Hand-pulled Espresso Forte blend delivers rich layers of flavor and perfect crema. Opening notes of hazelnut are followed by caramel and citrus zest.
$3.15
Sweet honey and house-made lavender syrup brighten bold espresso and creamy milk.
$3.15
All the indulgence of our Caramel Latte, but with a cold, refreshing spin. We start with a layer of foam and a little ice before carefully pouring in cold milk, rich espresso, and sweet caramel syrup. The foam rises through the swirl of milk, coffee, and caramel for a creamy, dessert-like drink.
$3.15
In a word: indulgent. Sweet caramel and silky steamed milk accentuate our Espresso Forte's natural caramel notes in this creamy, dessert-like latte. Espresso mingles with caramel sauce and steamed milk before being topped with a layer of foam.
$3.15
A cold, refreshing take on our Havana Cappuccino. Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon for a hint of spice.
$3.15
Meet our new signature beverage: Rich espresso and freshly steamed milk meet Dutch cocoa powder and house-made chocolate sauce to create a more intense chocolate flavor, topped with a blanket of fresh whipped cream and a dusting of cocoa powder.
$3.15
Our favorite Sugar-Free Vanilla Latte, but now cold. We start with a layer of foam and a little ice. When we carefully pour in cold milk, rich espresso, and sugar-free vanilla syrup, the foam rises up, resulting in a sweet and creamy iced drink without the added sugar.
$3.15
Sweet, bold, and lightly spiced, our Havana Cappuccino begins with hand-pulled Espresso Forte and sweetened condensed milk. They're swirled together before being topped with creamy steamed milk and a hint of cinnamon.
$3.15
Indulgence, served cold. Our rich espresso and house-made chocolate syrup swirl with cold milk in a bath of ice and foam before being topped with whipped cream.
$3.15
Fragrant Madagascar vanilla and the warm spice of real cinnamon meet freshly steamed milk with traditional aromatic flavors. Paired with our hand-pulled espresso, this beverage greets crisp winter days with warmth.
$3.15
Espresso's bold flavors, mellowed by sweet vanilla and steamed milk—but without the added sugar. Hand-pulled Espresso Forte melds with sugar-free vanilla syrup and perfectly steamed milk, topped with a layer of foam.
$3.15
This coffee-forward classic has just two ingredients, but requires the utmost barista skill. We hand-pull a perfect espresso and marble it with creamy microfoam (thick steamed milk), stretching the espresso's caramel notes and providing a smooth texture.
$3.15
Our Vanilla Latte, now cold and refreshing. We start with a layer of foam, followed by a little ice. Then, we carefully pour in cold milk and rich espresso with Madagascar vanilla syrup. The foam rises through the milk and coffee, resulting in a sweet and creamy iced drink.
$3.15
Sweet honey and house-made lavender syrup brighten bold espresso and creamy milk, served over ice.
$3.15
The inverse of a Caffe Macchiato (rich espresso with a spot of milk foam), the Latte Macchiato is steamed milk with a spot of espresso. Here, we pull a ristretto (short shot) and add it to perfectly steamed milk. The ristretto pulls out the sweetness of the milk, while the milk mellows the coffee flavor and brings forward notes of caramel.
$3.15
An Americano is two ingredients: espresso and hot water. When rich, hand-pulled Espresso Forte is poured into hot water, you retain the perfect crema in a pleasantly sippable cup with notes of malty hazelnut. The Americano is said to have been invented in Italy during WWII, when American GIs craved a mug of coffee they could sip and savor, but the Italians only had espresso machines for brewing.
$9.08
Chocolate and espresso meet for the ultimate indulgence. Rich espresso and house-made chocolate sauce rendezvous with creamy steamed milk under a blanket of fresh whipped cream.
$3.15
Rich and soothing oat milk combined with warming cinnamon spice meet the traditional flavors of our hand-pulled espresso and Madagascar Vanilla, poured over ice. Our new favorite winter sips to savor.
$3.15
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
$15.29
Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, eel sauce
$15.29
Chocolate ganache glaze, mini choc chips, peanut butter drizzle, chick-O-stix! aka vegan butterfinger!
$4.20
Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce.
$5.25
Ripe Avocado, Onion, Tomato, Chiles, Cilantro and Fresh Lime. Served with Tortilla Chips, Salsa and Sour Cream.
$5.25
Creamy Burrata Cheese with Fresh Basil, Extra Virgin Olive Oil and Balsamic.
$5.25
Bite-Sized Burgers on Mini-Buns Served with Grilled Onions, Pickles and Ketchup.
$5.25
Grilled Flour Tortilla Filled with Melted Cheese, Green Onions and Chiles. Garnished with Guacamole, Salsa and Sour Cream with Chicken.
$7.35
10-oz. chopped steak covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes. (Cal 1450)
$18.90
Slow-cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra
$14.70
Steak Medallions Covered with Sautéed Peppers, Onions, and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice.
$16.80
Nothing beats sitting in the driver's seat with an ice-cold Hi-C® Fruit Punch in your hand. No, really. Nothing.
$3.15
Fresh mozzarella and our Italian plum tomato sauce, topped with hand grated Romano and fresh basil
$1.42
Our Traditional Pizza topped with fresh arugula tossed in our homemade Italian dressing
$17.84
In Italian, "macchiato" means "spot." This rich and creamy demitasse features rich hand-pulled espresso with a spot of steamed milk in the center—just enough to stretch the caramel notes in the espresso while still letting notes of hazelnut shine through.
$5.25
Everything we love about a hot Caffe Latte, at cooler temperatures. We start with a layer of foam, followed by a little ice. When cold milk and rich Espresso Forte is carefully poured in, the foam rises through the ice to meet them, delivering a creamy texture.
$3.16
Our rich and soothing oat milk is steamed with warming cinnamon spice and combined with the traditional flavors of our hand-pulled espresso and Madagascar Vanilla. Our new favorite winter sips to savor.
$3.15
We top perfectly pulled Espresso Forte with a cool dollop of freshly whipped cream for a decadent drink that is more than the sum of its parts. The cream accentuates the silky crema, stretching the espresso's inherent caramel notes for sweet, rich sipping.
$3.15
For a sweet, smooth pairing, we brought together a Latte Macchiato with buttery caramel. A hand-pulled ristretto (short shot) swirls with caramel syrup before being added to silky steamed milk.
$3.15
The word "latte" means "milk" in Italian. In our Caffe Latte, milk rounds out espresso's assertive flavors in a soft, enjoyable drink. Rich, hand-pulled Espresso Forte meets smooth steamed milk, topped with a layer of silky foam.
$3.15
An icy cold take on our decadent White Chocolate Mocha. Smooth white chocolate and rich espresso meet cold milk, ice foam, and a dollop of whipped cream.
$3.15
When hand-pulled Espresso Forte blend is poured over ice, the result is a bold and refreshing drink with notes of caramel and citrus zest.
$3.15
Fragrant Madagascar vanilla and the warm spice of real cinnamon meet freshly steamed milk with traditional aromatic flavors. Paired with our hand-pulled espresso, this beverage greets crisp winter days with warmth.
$3.15
Smooth white chocolate and rich espresso swirl together with creamy steamed milk in our indulgent White Chocolate Mocha. All topped with the smoothest blanket of whipped cream.
$3.15
Hand-pulled Espresso Forte blend delivers rich layers of flavor and perfect crema. Opening notes of hazelnut are followed by caramel and citrus zest.
$3.15
Sweet honey and house-made lavender syrup brighten bold espresso and creamy milk.
$3.15
All the indulgence of our Caramel Latte, but with a cold, refreshing spin. We start with a layer of foam and a little ice before carefully pouring in cold milk, rich espresso, and sweet caramel syrup. The foam rises through the swirl of milk, coffee, and caramel for a creamy, dessert-like drink.
$3.15
In a word: indulgent. Sweet caramel and silky steamed milk accentuate our Espresso Forte's natural caramel notes in this creamy, dessert-like latte. Espresso mingles with caramel sauce and steamed milk before being topped with a layer of foam.
$3.15
A cold, refreshing take on our Havana Cappuccino. Rich espresso, sweetened condensed milk, and cold milk poured over ice and fresh foam. Finished with a dash of cinnamon for a hint of spice.
$3.15
Meet our new signature beverage: Rich espresso and freshly steamed milk meet Dutch cocoa powder and house-made chocolate sauce to create a more intense chocolate flavor, topped with a blanket of fresh whipped cream and a dusting of cocoa powder.
$3.15
Our favorite Sugar-Free Vanilla Latte, but now cold. We start with a layer of foam and a little ice. When we carefully pour in cold milk, rich espresso, and sugar-free vanilla syrup, the foam rises up, resulting in a sweet and creamy iced drink without the added sugar.
$3.15
Sweet, bold, and lightly spiced, our Havana Cappuccino begins with hand-pulled Espresso Forte and sweetened condensed milk. They're swirled together before being topped with creamy steamed milk and a hint of cinnamon.
$3.15
Indulgence, served cold. Our rich espresso and house-made chocolate syrup swirl with cold milk in a bath of ice and foam before being topped with whipped cream.
$3.15
Fragrant Madagascar vanilla and the warm spice of real cinnamon meet freshly steamed milk with traditional aromatic flavors. Paired with our hand-pulled espresso, this beverage greets crisp winter days with warmth.
$3.15
Espresso's bold flavors, mellowed by sweet vanilla and steamed milk—but without the added sugar. Hand-pulled Espresso Forte melds with sugar-free vanilla syrup and perfectly steamed milk, topped with a layer of foam.
$3.15
This coffee-forward classic has just two ingredients, but requires the utmost barista skill. We hand-pull a perfect espresso and marble it with creamy microfoam (thick steamed milk), stretching the espresso's caramel notes and providing a smooth texture.
$3.15
Our Vanilla Latte, now cold and refreshing. We start with a layer of foam, followed by a little ice. Then, we carefully pour in cold milk and rich espresso with Madagascar vanilla syrup. The foam rises through the milk and coffee, resulting in a sweet and creamy iced drink.
$3.15
Sweet honey and house-made lavender syrup brighten bold espresso and creamy milk, served over ice.
$3.15
The inverse of a Caffe Macchiato (rich espresso with a spot of milk foam), the Latte Macchiato is steamed milk with a spot of espresso. Here, we pull a ristretto (short shot) and add it to perfectly steamed milk. The ristretto pulls out the sweetness of the milk, while the milk mellows the coffee flavor and brings forward notes of caramel.
$3.15
An Americano is two ingredients: espresso and hot water. When rich, hand-pulled Espresso Forte is poured into hot water, you retain the perfect crema in a pleasantly sippable cup with notes of malty hazelnut. The Americano is said to have been invented in Italy during WWII, when American GIs craved a mug of coffee they could sip and savor, but the Italians only had espresso machines for brewing.
$9.08
Chocolate and espresso meet for the ultimate indulgence. Rich espresso and house-made chocolate sauce rendezvous with creamy steamed milk under a blanket of fresh whipped cream.
$3.15
Rich and soothing oat milk combined with warming cinnamon spice meet the traditional flavors of our hand-pulled espresso and Madagascar Vanilla, poured over ice. Our new favorite winter sips to savor.
$3.15
A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.
$15.29
Spicy tuna, cucumber, tempura crunch, togarashi, spicy motoyaki sauce, eel sauce
$15.29
Chocolate ganache glaze, mini choc chips, peanut butter drizzle, chick-O-stix! aka vegan butterfinger!
$4.20
Avocado, Sun-Dried Tomato, Red Onion and Cilantro Fried in a Crisp Wrapper. Served with a Tamarind-Cashew Dipping Sauce.
$5.25
Ripe Avocado, Onion, Tomato, Chiles, Cilantro and Fresh Lime. Served with Tortilla Chips, Salsa and Sour Cream.
$5.25
Creamy Burrata Cheese with Fresh Basil, Extra Virgin Olive Oil and Balsamic.
$5.25
Bite-Sized Burgers on Mini-Buns Served with Grilled Onions, Pickles and Ketchup.
$5.25
Grilled Flour Tortilla Filled with Melted Cheese, Green Onions and Chiles. Garnished with Guacamole, Salsa and Sour Cream with Chicken.
$7.35
10-oz. chopped steak covered with mushrooms, onions and gravy then topped with fried onions. Served with bacon smashed potatoes. (Cal 1450)
$18.90
Slow-cooked, fall-off-the-bone baby back ribs seasoned and fire-grilled for extra
$14.70
Steak Medallions Covered with Sautéed Peppers, Onions, and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice.
$16.80
Nothing beats sitting in the driver's seat with an ice-cold Hi-C® Fruit Punch in your hand. No, really. Nothing.
$3.15
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